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Taste and adjust the seasonings as necessary.1 cup plain Greek yogurt, 1/2 lemon, 1 tablespoon chopped fresh dill, 1 clove garlic, 1/2 teaspoon sea salt Place the tzatziki sauce in a serving bowl and drizzle with the olive oil
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Cap & Gown Color:Black
Recipe Ingredients For the Salad 1 small green cabbage finely diced, or romaine lettuce (approximately 6 cups shredded) 3-4 small Persian cucumbers, finely diced 1 bunch green onions, finely sliced (approx 3-4) For the Green Goddess Salad Dressing ½ cup packed fresh Dill ½ cup packed fresh Mint ½ cup packed fresh Parsley ½ cup packed fresh Basil 2 cloves of Garlic, peeled and smashed or rough chopped 1 small shallot, peeled and quartered 2 teaspoons Capers ¼ teaspoon Chili flakes ½ teaspoon oregano Juice from 2 lemons ¼ cup Olive oil, plus more if needed ½ cup crumbled Feta cheese ½ cup Greek Yoghurt Salt and black pepper to taste For serving (optional) Pita chips (store-bought or homemade recipe below) Directions Make Dressing Place the fresh herbs, yogurt, feta, garlic, shallot, capers, oregano, chili flakes, olive oil, lemon juice, salt and pepper into a small blender or food processor and blend until completely smooth and creamy
Balances a fitted look through the hips with a relaxed
